1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
6 fluid oz eggs or 4 large eggs
2 cups buttermilk
16 tbsp. or 2 sticks of butter

Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.

Bake until golden brown and serve warm.

Submitted by: CM