8 flour tortillas, (burrito size)
16 slices ham slices, *(4 x 6)
16 ounces cream cheese, softened
1/3 cup mayonnaise
2 ounces black olives, chopped
2 tablespoons green onion, chopped fine**

Mix cream cheese, mayonnaise, olives and onions together. Spread on tortilla. Lay ham on filling and roll up tight. Chill before cutting; cut into 1-inch pieces. Cover tightly.

Serving Size: 12

Submitted By: Gina Scantling