21 oz. brownie mix
3 tbsp. milk
1/2 c. chopped nuts
20 caramels
1/2 c. semi-sweet chocolate chips

Prepare and bake brownie mix according to package directions. In small saucepan over low heat, melt caramels and milk; stir until smooth. Immediately after removing brownies from oven sprinkle with chocolate chips and nuts. Drizzle with caramel. Cool completely before cutting.