1 c. unpopped corn (24 c. popped popcorn)
Salt, optional
3 oz. pkg. Jello
1 c. granulated sugar
1 c. light corn syrup

Put in large bowl. Salt to taste. Put Jello powder, sugar and syrup into saucepan. Heat and stir to dissolve. Bring to boil. Pour over popcorn. Stir to coat well. Form into balls, buttering hands as needed. Makes 24 balls (2 1/2 size).