2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
1 (5 1/2 oz.) can (or 2, 3 oz. cans) chow mein noodles
1/2 c. cashews or peanuts

In a heavy saucepan combine chocolate and butterscotch chips. Melt stirring constantly over low heat. Remove from heat and stir in chow mein noodles. Add nuts if desired. Mix quickly to coat each noodle, spoon with tablespoon onto waxed paper. Cool. Note: For variation use all chocolate chips or butterscotch chips.