BUNS:

10 oz. can Pillsbury Hungry Jack refrigerated flaky biscuits
Raisins
Maraschino cherries
Slivered almonds

ICING:

1/4 c. powdered sugar
1-2 tsp. maraschino cherry juice

Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits on ungreased cookie sheet. Cut remaining biscuits in half. Lengthen halves slightly to form ears. Press ear pieces lightly next to bunny head. Press in raisin eyes, cherry piece for nose and almonds for whiskers. Bake at 400 degrees for 8 to 10 minutes until golden brown. Cool slightly. Ins mall bowl, combine icing ingredients until smooth. Frost bunny ears with icing. Makes 5 bunny buns.