1 pkg. dry yeast
1 1/2 c. lukewarm water
3/4 tsp. table salt
1/2 tsp. sugar
4 c. flour
1 egg, beaten
Coarse salt

Mix water and yeast in a large bowl. Let mixture set until you see tiny bubbles, then add the table salt and sugar. Stir in flour, 1 cup at a time.

Turn the dough onto a floured board and knead with your hands until it attains a soft, smooth consistency. Cut the dough into small pieces; roll each into a pencil shaped stick.

To form the pretzel shape, first make a "U" with the dough stick. Bring each tip of the "U" down and across to meet the opposite side. Press lightly where the tips overlap the base of the "U".

Place the pretzels on a foil lined cookie sheet lightly dusted with flour. Brush each with well beaten egg and sprinkle with coarse salt. Bake at 400 degrees for 15 minutes. Let cool, then enjoy!!