Any cookie dough (we use sugar cookie dough)
Lollipops or hard candies
Hammer and tin foil

Cover cookie sheet with tin foil. Sprinkle flour on cloth. Roll out dough on cloth 1/4 inch thick and cut into thin strips. Make pictures with strips of dough on tin foil. Break up candies with hammer and put pieces into picture openings. Bake at 400 degrees for 6 to 8 minutes. If you want to make cookie pops, put sticks in while hot. Let cool. Peel off tin foil.