1 egg
1/2 c. milk
1/4 c. vegetable oil
1/4 c. honey
1 1/2 c. all-purpose flour
3/4 c. bran cereal
1/4 c. rolled oats

Preheat oven to 350 degrees. Lightly beat the egg. Stir in the milk, oil and honey. Combine the flour, cereal and rolled oats. Add them to the egg mixture and stir until you have created a stiff dough. Sprinkle flour on a pastry cloth and roll out the dough to 1/4 inch thick. If the dough is too soft, add more flour. Cut the dough into bone shapes, and line them up on a lightly greased baking sheet. Bake for about 15 minutes.