1 (3 oz.) box instant chocolate pudding
1/4 c. sugar
1/2 c. heavy cream
1 c. milk
1 c. water

Mix all ingredients together in mixing bowl, using a wire whisk.

Pour mixture into paper cups with stick in middle. Use a foil square with a hole in the center to hold the stick up straight while freezing. Put cups into freezer and chill for at least 3 hours. To unmold the fudgsicles hold the cup under running water until the fudgsicles slide out easily.