1 1/2 c. whole wheat flour
1 1/4 c. grated Cheddar cheese
1/4 lb. corn oil butter
1 clove garlic, crushed
Pinch of salt

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened butter, garlic, salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size.