6 pork chops
1 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
oven proof casserole or baking pan

Sprinkle salt and pepper on the chops. Brown chops in the oven for 1/2 hour at 350 degrees. Turn the chops over after 15 minutes. Spread the can of soup over the chops and add 1/2 soup can of water. Cover and bake for 1 hour at 350 degrees. Serves 4-6.