1 lb. hamburger
3 onions
1 c. celery, chopped
1 diced green pepper
1 can sliced mushrooms
1 can tomato soup
1 can tomato paste
1 tbsp. Worcestershire
1 can Arturo Sauce (salsa)
1 can black olives, chopped

Chop and saute first 5 ingredients. Cook an 8 ounce package noodles (pasta) with 1 clove garlic until barely done. Drain. (We use elbow macaroni.) Mix sauces and olives. Stir in meat and vegetables. Put in casserole and sprinkle with cheese. Bake 45 minutes in moderate oven.