1 1/2 lbs. hamburger
1 c. celery, sliced
1/2 c. onion, chopped
1/2 c. green pepper, chopped
Salt
Pepper
1 (15 oz.) can tomato sauce
1 (1 lb.) can pork & beans, undrained
1 can corn, whole kernel, drained
1 can biscuits

Saute in large skillet hamburger, celery, onions, green pepper and salt and pepper to taste. Drain grease. Add tomato sauce, pork and beans with liquid and corn. Simmer until hot. Put mixture in a large baking dish or casserole dish. Top with biscuits and bake until biscuits are brown at 425 degrees for 25-30 minutes. I bake mine at 375 degrees.