1 1/2 lbs. ground round
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove minced garlic
1 can refrigerator biscuits (flakey or croissants)
3/4 c. (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1 tsp. paprika
1 lb. can pork and beans
1 lb. can lima beans

In a large skillet cook meat with celery, onion, green pepper and garlic until meat is browned. Add to skillet remaining ingredients except biscuits, allow mixture to heat through, simmer for approximately fifteen minutes. Put into casserole, put biscuits onto surface of the casserole and bake in the oven in accordance to heat and time of biscuits to brown.