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CLUB CASSEROLE
 

2 c. cooked chicken, tuna, turkey, shrimp or crab
1 (7 oz.) pkg. uncooked Creamettes macaroni
2 cans cream of mushroom soup
2 1/4 c. milk
1/2 lb. grated cheddar cheese
1 c. drained & diced water chestnuts
1/4 - 1/2 c. green pepper, diced
1 sm. jar pimiento, diced
1 sm. onion, minced
4 hard cooked eggs, diced sm.
1 tsp. salt
Pepper to taste

Mix all ingredients together. Refrigerate overnight. Bake in 9"x13" pan, uncovered for 1 1/4 hours at 350 degrees. Serves 8 to 10.

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