1 lb. lean ground beef
1 can spaghetti sauce
1 1/4 c. water
1 can green beans
1 (7 oz.) pkg. elbow macaroni
2 tbsp. dry onion flakes
1 tbsp. sugar
1 tbsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded Mozzarella cheese

Place beef in 3-quart microwave casserole. Break up with fork. Cook on high 6- 8 minutes. Drain. Add remaining ingredients except cheese. Mix well. Cover, cook on high 14 minutes. Sprinkle with cheese. Cover and let stand 10 minutes before serving.