2 eggs, well beaten
1 c. sugar
1 c. walnuts, cut fine
1 c. snipped dates
1 c. coconut
1 tsp. vanilla
1/4 tsp. almond extract

Beat eggs and add sugar gradually. Stir in remaining ingredients. Pour into ungreased 2 quart casserole and bake 30 minutes at 350 degrees.

Remove from oven and while batter is still hot, stir well with wooden spoon. Cool. Form into 36 small balls. Roll part in granulated sugar and part in confectioners' sugar. Let set to firm up. Store in airtight container. These improve with age.