1 c. shrimp
2 cans mushroom soup
1 c. finely sliced celery
1/4 c. minced onion
1 (3 oz.) can crisp fried noodles
1 (2 oz.) pkg. shaved almonds

Combine crabmeat, shrimp, undiluted mushroom soup, celery, onion and crisp noodles. Turn into a greased casserole and sprinkle almonds over the top. Bake in a moderate hot 375 degree oven for 25 minutes. Serves 6.