5 cans corned beef hash
5 med. onions, chopped
6 chopped white potatoes
2 chopped green peppers
1 yellow bell pepper, chopped
2 red bell peppers, chopped

All green peppers are ok. In about 1/4 cup of bacon drippings, cook peppers and onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 minutes. Ready to serve.