1/4 c. onion
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
5 potatoes, peeled and diced
3/4 c. shredded American cheese

1 tsp. salt
1/8 tsp. pepper
1 (14 oz.) can sauerkraut
1 1/2 lbs. Polish sausage, cooked

Prepare cheese potatoes by cooking onion in butter. Stir in flour, salt, pepper. Add milk and stir until slow boil and thickens. Pour into 2 quart casserole then add potatoes. Bake, covered, 350 degrees for 40 minutes. Uncover, stir and bake 30 more minutes. (May use box mix if in a hurry - AuGratin potatoes). Add drained sauerkraut and sliced sausage. Simmer until hot.