8 eggs
2 c. milk
3 slices bread that's been cubed and dried
1 tsp. salt
1 tsp. mustard
1 c. grated cheese
Ham, Smok-e-links sliced, mushrooms, green peppers (anything you would use in an omelette)

Mix all ingredients in a 13x9 pan. Set in refrigerator overnight. Bake uncovered at 350 degrees for 45 minutes to an hour. Let set a few minutes before cutting into squares. Good for Easter breakfast.