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CHEESE AND HAM FONDUE CASSEROLE
 

6 oz. sharp Cheddar cheese, grated
6 oz. mild Cheddar cheese, grated
2 c. chopped cooked ham
3 eggs, beaten
2 c. skim milk
1 tsp. dry mustard
1 tsp. salt
4 shakes Tabasco sauce
6 slices bread without the crust

Line a casserole with the bread slices. Combine all other ingredients and pour over bread slices. Refrigerate at least 12 hours. Place in a cold oven and heat to 325 degrees and cook for 45 minutes Serves 8 to 10 people.

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