1 pkg. sm. noodles
8 oz. Cheddar cheese, cubed
1 (12 oz.) can corned beef, chopped
1/2 c. onion, chopped
1 c. sour cream
1/4 c. milk
1/4 c. butter, melted
1 c. buttered bread crumbs

Grease a 2-quart casserole. Cook noodles, drain and rinse. Combine the remaining ingredients except for bread crumbs. Alternate noodles with layer of meat mixture, twice. Top with bread crumbs and bake for 1 hour at 375 degrees.