1 pkg. (7 oz.) thin spaghetti
6 oz. grated sharp Cheddar cheese
3/4 c. chili sauce
1 tsp. dried oregano
1 tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Cook spaghetti; drain. Place 1/2 of spaghetti in dish. Sprinkle with 1/2 of cheese and 1/2 of oregano. Dot with 1/2 of chili sauce. Add rest of spaghetti, cheese, oregano and chili sauce. Dot with butter, salt and pepper. Pour milk over it all. Bake at 350 degrees for 35-40 minutes, uncovered.