1 lb. ground beef or turkey (cook and drain)
1 lb. pkg. lite Velveeta cheese
1 lg. jar spaghetti sauce
1 (8 oz.) bag grated Mozzarella cheese
1 box spaghetti (cooked and drained)

Preheat oven to 350 degrees. Butter a 9x13 casserole dish and line with hunks of Velveeta cheese. Put cooked spaghetti on top of cheese. Cover spaghetti with cooked beef or turkey meat. Pour jar of spaghetti sauce over this. Top with more Velveeta and some Mozzarella cheese. Bake 40 minutes at 350 degrees. Serve with salad and bread.

Can be made ahead and baked next day.