2 beaten eggs
1 c. yellow cornmeal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can cream style corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz.) shredded Cheddar cheese
1 lg. chopped onion
1 (4 oz.) can chopped green chilies

Combine first 7 ingredients in a bowl; set aside. Cook beef until brown; drain well. Pour half of cornmeal mixture into a greased 10 1/2 inch cast iron skillet; sprinkle evenly with beef. Top with cheese, onion, pepper. Pour remaining batter over top. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving.