1 lb. beef top sirloin steak
1/2 c. fresh orange juice
1/4 c. light soy sauce
2 tbsp. dry sherry
1 clove garlic, minced
2 dashes ground cloves

Combine orange juice, soy sauce, sherry, garlic and cloves. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 2 to 4 hours, turning at least once. Drain marinade from steak. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 9 minutes, turn and broil second side of steak 8 to 9 minutes to desired doneness (rare or medium). Carve into thin slices. 4 servings.