8 oz. (4 c.) cooked egg noodles
2 c. diced cooked chicken (or turkey)
2 (10 oz.) pkg. chopped broccoli, cooked and drained
1 1/2 c. (6 oz.) grated cheddar cheese
22 oz. thickened chicken broth or diluted cream of chicken soup
1/2 tsp. salt, dash of pepper
1 can (3 oz.) French fried onion rings

Cook noodles as directed on package; drain. Put noodles into 13 x 9 x 2 pan. Put chicken on noodles, then put cooked broccoli on chicken. Top this with half of cheese. Pour chicken broth over this; then add remaining cheese.

Cover with foil and bake at 350 degrees for 30 minutes. Uncover and top with French fried onion rings. Bake 5 minutes more. Makes 8 servings.