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RAMP CASSEROLE
 

1 lb. sausage, cooked, drained & crumbled
8 to 10 med. potatoes, sliced for frying
1 c. ramps, having been cut into sm. pieces
4 eggs, beaten
8 oz. or more shredded cheese
Salt & pepper to taste
Shortening for cooking potatoes

Add potatoes to hot shortening. Add ramps, salt and pepper; cook until tender. Add crumbled sausage. Stir in beaten eggs. Layer mixture in casserole dish or pan, alternately with shredded cheese, ending with cheese on top. Bake at 350 degrees for 20 to 30 minutes or until cheese is melted.

If ramps aren't available, season with garlic and onion powder to suit taste.

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