Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle. Cover dough with plastic wrap and let rest.
Mix potatoes, Rosemary and 2 tablespoons olive oil in a microwave safe dish. Microwave for 3 minutes on high. Stir, rotate and cook for an additional 3 minutes.
Remove wrap from dough and place on a 14-inch pizza pan or an 11x17-inch baking sheet. Cover with plastic wrap and let rise for 30 minutes.
Remove wrap and press dough down with fingers to form a dimpled surface. Combine remaining 2 tablespoons olive oil with garlic salt and brush over dough.
Spread potatoes evenly over dough. Sprinkle with salt and fresh ground pepper.
Bake at 350°F 25-30 minutes.
Submitted by: Rhodes
