1 lb. venison burger
salt and pepper or any preferred spices, to taste
1 can cream of mushroom, broccoli, or celery thinned with a little milk
bread crumbs
1 can green beans (if using fresh or frozen beans cook first)

Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup and milk on top. Top soup with bread crumbs.

Bake at 425°F for 45 minutes.

Submitted by: Buzzy