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TUNA FISH WIGGLE
 

1 can cream of mushroom or celery soup
3/4 soup can of milk
1 can tuna fish, drained
1 can peas, drained
Salt and pepper to taste

Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast.

Really good and easy!

Submitted by: Theresa Barnes

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