2 cans of mushroom soup
1 container of sour cream (small container)
1 1/2 lb. hamburger
1 1/2 box of cooked elbow macaroni
1 medium onion cut up or chopped
1 small can of peas drained
3/4 teaspoon of salt
1/2 teaspoon Accent (optional)
Or 1 can of cream of chicken and 1 can of mushroom soup instead of 2 cans of mushroom soup

Brown hamburger in skillet, add onion. Cook macaroni following package directions, but leaving slightly underdone.

Preheat oven to 350°F. Put in casserole dish and mix all together.

Bake at 350°F for 30 minutes making sure dish is covered.

Optional: Add bread crumbs to the top of the dish being baked.

Optional: 3 cups of cooked noodles.

Submitted by: Kathy Kopczynski.