2 cans of mushroom soup
1 container of sour cream (small container)
1 ½ lb hamburger
1 ½ box of cooked elbow macaroni
1 medium onion cut up or chopped
1 small can of peas drained
¾ teaspoon of salt
½ teaspoon Accent
Or 1 can of cream of chicken and 1 can of mushroom soup instead of 2 cans of mushroom soup

Brown hamburger in skillet, add onion. Cook macaroni following package directions, but leaving slightly underdone.

Pre-heat oven at 350 degrees. Put in casserole dish and mix all together.

Bake at 350 degrees for 30 minutes making sure dish is covered.

Optional: Add bread crumbs to the top of the dish being baked.

Optional: 3 cups of cooked noodles.

Submitted by: Kathy Kopczynski.