21 1/2 oz. pkg. Pillsbury fudge brownie mix
20 caramels
3 tbsp. milk
1/2 c. semi-sweet chocolate chips
1/2 c. chopped pecans

Prepare and bake brownie mix according to package directions. In small saucepan over low heat (I use a double boiler), melt the caramels with 3 tablespoons milk; stir until smooth.

Immediately after removing brownies from oven, sprinkle with the chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.