4 1/2 c. sugar
1 c. milk
4 tbsp. white Karo syrup
Pinch of salt

Cook to soft ball stage on 2nd heat. Remove from heat. Add:

1/2 lb. butter (1 stick)
1 pt. peanut butter
1 pt. marshmallow creme

Mix until smooth. Put in greased oblong pan. Cool and cut into squares. This recipe can easily be halved to make a square pan of fudge.