1 bag coconut
2 bags milk chocolate chips
Little paper candy cups

Preheat oven to 350 degrees. Place half of a bag of coconut on cookie sheet and brown in oven about 5 to 10 minutes. Watch it closely though, it burns fast. While the coconut is browning, melt 1 bag of the chocolate chips. Use a double boiler to melt the chocolate. If you don't have a double boiler, try heating water i the teakettle and pouring it into a large mixing bowl, place a small bowl in the large bowl of water and melt the chocolate in the small bowl (works best if you use two bowls that fit together well). Add the browned coconut to the melted chocolate. Mix well. Spoon into little candy cups. Chill. Repeat recipe to use remaining coconut and other bag of chocolate chips.