1/2 c. light corn syrup
3/4 c. peanut butter
1/3 c. butter, softened
3/4 c. pecans, chopped
1/2 tsp. salt
1 tsp. vanilla
4 c. Colonial powdered sugar, sifted

Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on board; knead until well blended, working in pecans. Press into a buttered 8-inch square pan. Chill until firm. Cut into 2-inch squares.