3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. (2 c.) Nestle Toll House Semi-Chocolate Chocolate Morsels
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 measuring tsp. vanilla extract

Combine sugar, butter and evaporated milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

Remove from heat; stir in Nestle Toll House semi-sweet chocolate morsels until melted. Add marshmallow cream, nuts and vanilla extract; beat until well blended. Pour into greased 13x9 inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.