3 c. sugar
3/4 c. butter
1 tsp. vanilla
2/3 c. evaporated milk
1 (12 oz.) chocolate chips
1 (7 oz.) marshmallow cream
1 c. nuts

Easy to make - no fail - the greatest! Combine sugar, butter and evaporated milk in heavy 2 quart saucepan, bring to full boil stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat add chocolate chips until melted. Add marshmallow cream, nuts and vanilla until blended. Pour in 13 x 9 inch greased pan. Cool cut into squares before cooled.