3 c. sugar
3/4 c. butter
1 (12 oz.) semi-sweet chocolate pieces
2 c. marshmallow cream or fluff
1 c. chopped nuts; optional
1 tsp. vanilla
2/3 c. evaporated milk (5 1/3 oz. can)

Combine sugar, butter, and milk. Bring to rolling boil, stirring constantly. Boil 5 minutes over medium heat. Remove from heat and stir in chocolate pieces. Stir until melted. Add marshmallow cream, nuts, and vanilla. Pour in greased 13 x 9 inch pan. Cool and cut.