6 c. sugar
1 1/2 c. butter
11 1/3 c. evaporated milk
2 (12 oz.) pkg. semi sweet chocolate pieces
1 (13 oz.) jar Kraft marshmallow cream
2 c. chopped nuts
2 tsp. vanilla

Combine milk, sugar, and butter. Bring to a full rolling boil. Stir constantly. Boil 5 minutes over medium heat. Then combine chocolate chips, nuts, marshmallow cream, and vanilla. Allow to cool before cutting.