8 oz. cream cheese
3/4 c. cocoa (1 c. if you like strong flavor)
5 c. powdered sugar
1 tsp. vanilla
Dash of salt
Nuts (optional)

Soften cream cheese in warm place. Mix cocoa with sugar to get all lumps out of cocoa. Cream in cheese, add vanilla (and nuts if desired). Spread in dish and cool in refrigerator.