1 box light brown sugar
8 tbsp. Pet milk
1/2 stick butter
1 tsp. vanilla
2 c. pecans

Mix sugar and milk until smooth. Microwave on roast for 10 minutes. Add butter and vanilla to mixture and roast for another 2 minutes. Remove from microwave and add pecans; roast for 2 minutes. Then beat with a spoon for 2 minutes and place on wax paper atop a smooth surface. Be sure to slightly lift wax paper after spooning on pralines to prevent sticking to surface. Let dry and peel from wax paper.