1 can sweetened condensed milk
1 1/2 sticks butter
1 1/2 boxes powdered sugar
14 oz. bag coconut
1 can almonds, roasted and salted

Mix together and press into 9 x 13 inch pan and freeze.

Remove from freezer and cut into squares. Use double boiler and dissolve 12 ounce chocolate chips and 1/2 block of paraffin wax. Dip pieces and lay on waxed paper until cool.