1 1/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) butter
3/4 c. sugar
1 egg
1 c. Butterfinger candy bars, cut into sm. pieces (takes approx. 3 - 3 1/2 big bars)
1/2 tsp. vanilla Sift together flour, soda and salt. Cream together butter and sugar until light and fluffy. Beat in egg. Stir in candy bar pieces and dry ingredients. Add vanilla and blend well. Chill dough for 30 minutes. Drop by 1/2 teaspoonfuls onto greased baking sheets. Bake in moderate oven, 350 degrees, for 10 to 12 minutes or until done. (I bake 8 to 10 minutes.) Remove from baking sheets and place on wire racks to cool. | 
