1/2 c. white Karo
1/2 c. milk
2 c. sugar
1/4 tsp. baking soda
2 tbsp. butter
1 tsp. vanilla
2 c. pecans, crushed

Combine in cooker Karo, milk, sugar, soda, and butter. Cook until forms in soft balls, stir gently. Remove from heat. Add vanilla, nuts and beat until creamy. Drop on wax paper with spoon. Cool.