1 lb. orange slice candy
2 (3 1/2 oz.) cans flaked coconut
2 cans Eagle Brand milk
1 c. pecans, chopped
1 (1 lb.) confectioners' sugar
1 tsp. vanilla
1 tsp. orange extract

Cut candy in small pieces. Finely chop pecans. Combine candy, coconut milk, pecans and flavorings. Spread mixture on well oiled 10"x15" pan. Bake at 275 degrees for 30 minutes. Remove from oven and place mixture in a large mixing bowl. Mix in sifted sugar, blending well. Drop by teaspoon onto waxed paper lined cookie sheets. Allow to dry. Store in tightly covered container. Makes about 200.