1/2 lb. butter
1/2 lb. Kraft Velveeta pasteurized cheese
2 lb. Domino 10x powdered sugar
1/2 c. Hershey's cocoa
1/2 tsp. vanilla extract
1/2 c. crushed walnuts

Small bowl melt cheese and butter. Add vanilla extract. In a large bowl, add sugar, cocoa, and nuts and mix thoroughly. Then add cheese, butter and extract. Stir, stir, and stir until completely mixed. Do not add anything else. In a 15 x 10 inch baking pan, place fudge and press flat to cover pan. Refrigerate about 1 hour. Cut and serve.