2/3 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
1 1/2 c. diced marshmallows
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Combine Carnation with sugar and salt in saucepan; heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add nuts, marshmallows, chocolate bits and vanilla. Beat vigorously 1-2 minutes, or until marshmallows are melted. Pour into buttered 8 or 9 inch square pan. Top with chopped or whole nuts, if desired. Makes about 2 pounds.